Cheese Fondue

Fondue “Schabziger”

Name: Fondue “Schabziger”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1 clove of garlic; ♣ 3.5 dl of white wine; ♣ 1 tea spoon of lemon juice; ♣ 500g of Gruyère (grated); ♣ 250g of Emmentaler (grated); ♣ 50g of Shabziger (grated); ♣ 4 tea spoons of corn starch; ♣ 1 glass of Kirsch; ♣ Pepper, nutmeg

“Try it & Love it!”

Cheese Schabziger
Servings For 4 Pers
Prep 15 Mins
Cook 15 Mins
Total 30 Mins

Method

Fondue “Schabziger” is very flavor intense!
Rub the Cacquelon with the garlic clove.
Mix the Gruyère and Emmentalor with the corn starch and melt them together with the white wine and lemon juice, while continuously stiring.
Add the Schabziger and the Kirsch, as well as pepper and nutmeg.
Tip 😉
Dip ripe Pears into “Schabziger” 😉
Instead of Kirsch, use Calvados or Pear Brandy 😉

Method

A note when the nights get long