Fondue “Cheeeesy Crab”

Fondue “Cheeeesy Crab”
Rub Fondue pot with garlic, add wine, flour, salt, pepper, and cook for 1-2 minutes stirring constantly until alcohol burns off and flour cooks up for a bit.
Stir in shredded Gruyère and cream cheese stir with whisk so it starts to melt, add sherry. Cook gently until the mixture is smooth, add parsley, crabmeat and season with pepper, stir till the mixture almost starts boiling, now serve it!  If fondue becomes too thick, stir in a small amount of wine.
Tip 😉
Serve with Sauternes 😉