Cheese Fondue

“Ostschweizer” Fondue

Name: “Ostschweizer” Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1 clove of garlic; ♣ 3 dl of apple wine; ♣ 1 teasp. of freshly squeezed lemon juice; ♣ 400 g of Swiss Tilsit (red label); ♣ 400 g of Appenzeller, grated; ♣ 4 tea spoons of corn starch; ♣ 1 shot of Calvados; ♣ pepper, nutmeg

“A special treat from eastern Switzerland!”

Cheese Appenzeller & Tilsit
Servings For 4 Pers
Prep 15 Mins
Cook 15 Mins
Total 30 Mins

Method

Fondue “Ostschweiz” is from the eastern part of Switzerland.
Rub the caquelon with the garlic clove.
Mix the Appenzeller and Tilsiter cheese with the corn starch and add the apple wine and lemon juice.
Continually stir while heating up. Add the Calvados, pepper and nutmeg, bring to boiling point briefly and serve instantly.
Tip 😉
I love dipping crunchy apples into this Fondue 😉

Method

A note when the nights get long