Fondue “Cheeeesy Gouda with Pancetta”

Fondue “Cheeeesy Gouda with Pancetta”
Take a medium skillet, cook the chopped pancetta over moderately high heat, for about 8 mins, until it is crispy. Put the pancetta to a plate.
Cook sliced onion over moderate heat until it is softened, for about 5 mins. Add 2 tablespoons of water to the skillet and cook, stirring occasionally, until the onion is lightly browned, for about 5 mins. Add in the cumin and season the onion with salt and pepper.
Take a bowl, toss the cheese with the flour. In a fondue pot, bring the wine to a simmer over moderate heat. Add  cheese and stir constantly until completely melted. Add kirsch. Cook, stirring vigorously, until creamy, about 2 mins.
Now stir in the pancetta and half of the onion and season generously with pepper. Float the remaining onion on top of the fondue and serve with cubed rye bread.
Tip 😉
Dip into this Cheeeesy Gouda Fondue warm pretzels 😉