Fondue “Cheeeesy Oyster Mushrooms”

  • Rezept von
    Gruyère & Vacherin & Tilsiter
  • Erfasst am
    1/25/15
  • Kategorie:
    Käse Fondue
  • Fondue “Cheeeesy Oyster Mushrooms”
  • Fondue “Cheeeesy Oyster Mushrooms”
  • Fondue “Cheeeesy Oyster Mushrooms”
Bewertung
Portionen:
For 4 Pers
Vorbereitung:
35 mins
Zubereitung:
25 mins
Total Zeit:
60 mins
Empfehlung des Koch's
" You will adore this Cheeeesy Fondue! "
Zutaten

♣ 2 cloves garlic, halved
♣ 400 g Gruyère, grated
♣ 200 g Tilsiter
♣ 200 g Vacherin
♣ 4 dl dry white wine
♣ 2 tbsp cornstarch
♣ 1 small glass of kirschwasser
♣ 50 g bacon, cubed
♣ nutmeg & pepper
♣ 4 shallots, cut
♣ 2-3 twigs of rosemary
♣ 200 g champignon & oyster mushrooms
♣ baguette cubed
♣ small potatoes

Zubereitung

Fondue “Cheeeesy Oyster Mushrooms”
In a skillet put the bacon, rosemary, mushrooms, shallots and cook until crisp.
Rub the fondue pot with garlic. Mix wine with cornstarch and one handful of cheese, cook over medium heat stirring constantly, wait until cheese melts before adding more. Now add kirschwasser and mushroom-bacon mix. Season with nutmeg and pepper. Keep it warm, do not let it boil.
Tip 😉
Serve with the potatoes and bread.
Substitute wine & kirsch with Apple juice, if you serve for kids 😉

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