Side Salats for Cheeeesy Fondues

“Arugula, Walnut Salat with Honey dressing”

Salad Ingredients:
♣ Fresh arugula – rinsed, patted dry with a paper towel
♣ Pears – cut
♣ Walnuts – chopped
Dressing ingredients:
♣ Olive oil
♣ Lemon juice
♣ Honey
♣ Balsamico (a little bit)
♣ Salt and pepper

“Lamb’s lettuce Salad with Lancashire, Almonds & Pear”

Salad Ingredients:
♣ Fresh handful lamb’s lettuce – rinsed, patted dry with a paper towel
♣ 1 pear, sliced
♣ 50g Lancashire cheese, crumbled
♣ salt and freshly ground  black pepper
♣ Almonds slightly roasted
Dressing ingredients:
♣  3 tbsp Olive oil
♣ 1 tsp Honey
♣ 1 tbsp white wine vinegar
♣ Salt and pepper