Fondue “Lancashire”

  • Created By
    Lancashire
  • Shared On
    11/23/14
  • Posted In
    Cheese Fondue
  • Fondue “Lancashire”
  • Fondue “Lancashire”
  • Fondue “Lancashire”
Rating:
Servings:
For 4 Pers
Prep Time:
15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
A word from the cook
Delightfully versatile & full of surprises!
Ingredients

♣ 2 cloves of garlic, peeled and halved
♣ 300 ml white wine
♣ 600 g of Lancashire cheese, crumbled or grated
♣ 1 tbsp of lemon juice
♣ 2 tbsps of cornflour
♣ 2 tbsp of kirsch
Crusty bread, cubed

Instructions

Fondue “Lancashire”
Rub the inside of a fondue pan with garlic. Pour the wine and bring to the boil. Reduce the heat and add the cheese. Stir until the entire cheese melts. Mix the cornflour with the kirsch and lemon juice and pour into the cheese. Stir until the mixture thickens & does not burn on the pan’s base. Serve immediately.
Tip 😉
Creamy Lancashire better to grate 😉
Goes well with “Lamb’s lettuce salad with Lancashire, Almonds & Pear” 😉

0 Notes

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