Cheese Fondue

Fondue “Cheeeesy Gouda & Cheddar”

Name: Fondue “Cheeeesy Gouda & Cheddar”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1-2 gloves of garlic, halved; ♣ 400 gram shredded Gouda; ♣ 300 gram shredded sharp Cheddar; ♣ 2 tbsp flour, dissolved in wine; ♣ 300 dl white wine; ♣ 1 tbsp lemon juice; ♣ Crispy Breadsticks

“" Tasty Fondue with crispy Breadsticks "”

Cheese Gouda & Cheddar
Servings For 4 Pers
Prep 15 Mins
Cook 15 Mins
Total 30 Mins

Method

Fondue ” Cheeeesy Gouda & Cheddar ”
Rub inside of fondue pot with cut side of garlic. Now add flour, wine, heat in pot until it begins to boil. Reduce heat to low.
Gradually add cheese, and add lemon juice. Continue stirring constantly and allowing cheese to melt before adding more cheese and stir until smooth.
Do not let it boil.
Tip 😉
Serve with crispy Breadsticks 😉

Method

A note when the nights get long