Fondue “Tête de Moine”

  • Created By
    Tête de Moine
  • Shared On
    11/11/14
  • Posted In
    Cheese Fondue
  • Fondue “Tête de Moine”
  • Fondue “Tête de Moine”
  • Fondue “Tête de Moine”
Rating:
Servings:
For 4 Pers
Prep Time:
10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
A word from the cook
Unforgettable Taste & Smell, Beautiful and Delicate appearance. Tête de Moine is truly a delight to the human senses!
Ingredients

♣ 1 clove of garlic peeled & sliced into two
♣ 1 teaspoon of lemon juice
♣ 500 g Gruyère, grated
♣ 300 g Tête de Moine, roughly grated
♣ 4 teaspoons of cornflour
♣ 3½ dl. white wine
♣ 1 small glass of kirsch
♣ Ground pepper, grated Nutmeg

Instructions

Fondue “Tête de Moine”
Rub the fondue pot with the clove of garlic.
Mix the Gruyère , the Tête de Moine and the cornflour, add the white wine and lemon juice and bring to the boil whilst stirring continuously, until the cheese melts.
Add the kirsch, season with the pepper and nutmeg and serve immediately.
Tip 😉
Figs would be a great dip 😉

0 Notes

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