Cheese Fondue

Fondue “Port Salut in Lemon Juice”

“"A mild, savoury flavour & a smooth, semisoft texture tastes amazing with the spiciness of the freshly ground black pepper"”

Cheese Port Salut
Servings For 4 Pers
Prep 15 Mins
Cook 15 Mins
Total 30 Mins

Method

Fondue “Port Salut in Lemon Juice”
Rub the crushed garlic around the inside of a fondue cooking dish.Leave the garlic in the dish. Add all of the ingredients into the fondue dish to gently melt. Cook gently until the mixture is smooth – do not let it boil! don’t let it burn.
Tip 😉
Serve with char-grilled French bread 😉

Method

A note when the nights get long