Cheese Fondue

Fondue “Port Salut in Lemon Juice”

Name: Fondue “Port Salut in Lemon Juice”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 2 cloves of garlic,crushed; ♣ 300 ml double cream; ♣ 450 g Port Salut, grated; ♣1 lemon, juice only!; ♣ a splash of dry white wine; ♣ freshly ground black pepper; Bread for dipping

“"A mild, savoury flavour & a smooth, semisoft texture tastes amazing with the spiciness of the freshly ground black pepper"”

Cheese Port Salut
Servings For 4 Pers
Prep 15 Mins
Cook 15 Mins
Total 30 Mins

Method

Fondue “Port Salut in Lemon Juice”
Rub the crushed garlic around the inside of a fondue cooking dish.Leave the garlic in the dish. Add all of the ingredients into the fondue dish to gently melt. Cook gently until the mixture is smooth – do not let it boil! don’t let it burn.
Tip 😉
Serve with char-grilled French bread 😉

Method

A note when the nights get long