Fondue “Creamy Parmigiano Reggiano”
- Cheese Parmigiano Reggiano
- Servings For 4 Pers
- Prep 15 Mins
- Cook 20 Mins
- Total 35 Mins
Method
Fondue “Creamy Parmigiano Reggiano”
Rub with garlic the inside of a fondue pot.
Stir the milk and cream cheese, stir and cook over low heat until cheese is melted.
Stir in Parmesan cheese, grappa,salt,cornflour; cook and stir until it almost starts to boil. Keep warm.Taste and add further seasoning if necessary.
Serve with cubed Ciabatta or grissini & with a dry white Wine 😉