Cheese Fondue

Fondue “Creamy Parmigiano Reggiano”

Name: Fondue “Creamy Parmigiano Reggiano”
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1-2 clove of garlic; ♣ 2 cups milk; ♣ 250 g of cream cheese, cubed; ♣ 2 cups grated Parmigiano Reggiano; ♣ 2 tbsp of Grappa; ♣ 1/2 lemon (only juice); ♣ 1 tsp cornflour dissolved in 1 tbsp milk; ♣ Salt; ♣ cubed Ciabatta or Grissini

“"Delicious Creamy Fondue with the Italian King of Cheeeeses"”

Cheese Parmigiano Reggiano
Servings For 4 Pers
Prep 15 Mins
Cook 20 Mins
Total 35 Mins

Method

Fondue “Creamy Parmigiano Reggiano”
Rub with garlic the inside of a fondue pot.
Stir the milk and cream cheese, stir and cook over low heat until cheese is melted.
Stir in Parmesan cheese, grappa,salt,cornflour; cook and stir until it almost starts to boil. Keep warm.Taste and add further seasoning if necessary.
Serve with cubed Ciabatta or grissini & with a dry white Wine 😉

Method

A note when the nights get long