Fondue “Baked Cheddar”

  • Fondue “Baked Cheddar”
  • Fondue “Baked Cheddar”
  • Fondue “Baked Cheddar”
Rating:
Servings:
For 2 Pers
Prep Time:
20 Mins
Cook Time:
90 Mins
Total Time:
110 Mins
A word from the cook
" Every bite is as amazing as you’re imagining it to be..."
Ingredients

♣ 2 tbsp butter
♣ 4 slices of Baguette
♣ 1 cup Colby or Cheddar Cheese, grated
♣ 4 eggs
♣ 2 cups milk
♣ 1/2 tsp dry mustard
♣ Salt & Pepper to taste

Instructions

Fondue “Baked Cheddar”
First of all preheat oven to 180 C.
Butter both sides of the bread slices and cut each slice into bite-sized cubes. Cover the bottom of your Fondue pot with a layer of bread cubes. Cover the bread layer with 1/2 cheese. Now repeat again bread layer + cheese layer.
Mix milk, eggs, salt, pepper & dry mustard and pour over the top layer of cheese.
Place your Fondue pot in the center of an oven-proof pan and fill the pan with water until you surround about 1/2 height of your cheese pot. Cook uncovered in the oven for about 80 to 90 mins, or until cheese has melted, swollen and become golden on top.
Tip 😉
Serve with a cool glass of Chardonnay 😉

0 Notes

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