Fondue “Truffels & Champagne”

  • Created By
    Gruyère & Vacherin
  • Shared On
    11/5/14
  • Posted In
    Cheese Fondue
  • Fondue “Truffels & Champagne”
  • Fondue “Truffels & Champagne”
  • Fondue “Truffels & Champagne”
Rating:
Servings:
For 4 Pers
Prep Time:
15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
A word from the cook
A Bubbly Blow Away Truffels Champagne Recipe
Ingredients

♣1 clove of garlic, cut into two
♣2 teaspoons of cornflour
♣1 glass of kirsch
♣50 gram truffels
♣350 ml of champagne
♣400 gram Gruyere (geraspt of in schilfers)
♣400 gram Vacherin (geraspt of in schilfers)

Instructions

Fondue “Truffles & Champagne”
First, rub the fondue pot with the peeled clove of garlic and then take it out.
In the pot, mix together the Gruyère, cornflour, and Champagne, letting it all melt while continuously stirring the mass. Lower the temperature under the pot, add the Vacherin Fribourgeois, and continue to stir the mass until it is smooth and creamy. Let it simmer, not boil. Add kirsch. Place on a gas ring and be sure the temperature of the mass remains steady.
Grate Truffles & serve immediately!
Tip 😉 and… of course…serve this Fondue  with an extra Large glass of Champagne on the side! 😉

1 Note

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