Fondue “Camembert with Grissini”
- Cheese Camembert
- Servings For 2 Pers
- Prep 10 Mins
- Cook 15 Mins
- Total 25 Mins
Method
Fondue “Camembert with Grissini”
Preheat oven to 220°C.
Take a Camembert and remove the wrapping paper from the cheese itself before easing the Camembert back into the bottom half of the wooden box.
Place the box on a baking tray and pop into a hot oven 220°C for 10-12 mins, or until bubbling and runny.
While the cheese is cooking, cut up some crunchy green & red apples whatever takes your fancy.
Take the cheese from the oven and allow to cool for a minute or two before dipping crusty bread or delicious Italian Grissini into it!
Tip 😉
A nice cool White Wine is a MUST 😉