Fondue “Cheeeesy Gouda & Cheddar”
						
							Servings:
							
							
						
						For 4 Pers
						
						
						
							Prep Time:
				
							
						
						15 Mins
						
						
						
							Cook Time:
				
							
						
						15 Mins
						
						
						
							Total Time:
				
							
						
						30 Mins
						
						
					
							A word from the cook
							
							
					
					" Tasty Fondue with crispy Breadsticks "
						
						 Ingredients
Ingredients
							
							♣ 1-2 gloves of garlic, halved
♣ 400 gram shredded Gouda
♣ 300 gram shredded sharp Cheddar
♣ 2 tbsp flour, dissolved in wine
♣ 300 dl white wine
♣ 1 tbsp lemon juice
♣ Crispy Breadsticks 
 Instructions
Instructions
							
							Fondue ” Cheeeesy Gouda & Cheddar ”
Rub inside of fondue pot with cut side of garlic. Now add flour, wine, heat in pot until it begins to boil. Reduce heat to low.
Gradually add cheese, and add lemon juice. Continue stirring constantly and allowing cheese to melt before adding more cheese and stir until smooth.
Do not let it boil.
Tip 😉
Serve with crispy Breadsticks 😉
 
								  
 




 
								 
								 
								 
								 
								
0 Notes