Fondue “Cheeeesy Avocado”

  • Fondue “Cheeeesy Avocado”
  • Fondue “Cheeeesy Avocado”
  • Fondue “Cheeeesy Avocado”
Rating:
Servings:
For 4 Pers
Prep Time:
25 Mins
Cook Time:
15 Mins
Total Time:
40 Mins
A word from the cook
Unconventional, but super yummie!
Ingredients

♣ 2 garlic clove, cut in half
♣ 200 dl of dry white wine
♣ 750 g of Edam cheese, shredded
♣ 2 ripe avocados
♣ 3 tbsp of Lemon juice
♣ 60 g (1/4 cup) of Sour Cream
♣ 2 tbsp Cornstarch
♣ Salt & Pepper

Instructions

Fondue “Cheeeesy Avocado”
Rub the inside of your fondue pot with garlic, then discard.
Over low heat, warm up the wine.
Once the wine is hot but before it starts to boil, gradually add the shredded cheese and melt it all. Reduce the heat and have someone stir the cheese mixture.
Cut the avocados in half and remove the pits. Scoop out the flesh and mash it in a separate bowl. Add the lemon juice and mix well. Add the sour cream and cornstarch to the avocado puree and mix well. Transfer the avocado mix to the cheese fondue pot and mix well.
Add the salt & pepper.
Adjust the heat to maintain the cheese fondue warm but not too hot.
Dip your pieces of white bread into the delicious cheeeesy avocado mixture!
Tip 😉
Try to dip peaces of cooked Chicken 😉

0 Notes

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