Fondue “Blue Cheese”

  • Fondue “Blue Cheese”
  • Fondue “Blue Cheese”
  • Fondue “Blue Cheese”
Rating:
Servings:
For 4 Pers
Prep Time:
30 MIns
Cook Time:
20 Mins
Total Time:
50 Mins
A word from the cook
This Blue Cheese Fondue will impress the Blue Cheese Lovers among your friends & family.
Ingredients

♣ 1 clove of garlic cut into 2
♣ 3/4 lb. / 350 g of Cambozola cheese, rind removed, cheese crumbled
♣ 3/4 lb./ 350 g of pungent blue cheese, rind removed,cheese crumbled
♣ 4 tsp. cornflour
♣ 1/2 cup dry white wine
♣ 1 small glass of Kirsch
♣ 3/4 cup / 150 g of heavy cream
♣ 2 tsp. minced fresh thyme
♣ 1/4 tsp. cracked black pepper
♣ 5 fresh chives, snipped
♣ Pinch of cayenne pepper
♣1/2 loaf crusty bread, cut into cubes
♣ Pears

Instructions

Fondue “Blue Cheese”
Rub the Fondue dish with the clove of garlic, afterwards take it out.
In a bowl, combine the cheeses and cornfour. Set aside.
Combine the wine and thyme in the Fondue dish and simmer for 1 minute. Whisk in the cream, cayenne and black pepper. When the cream mixture begins to bubble, reduce the heat to medium-low. Add the cheese mixture 1/3 cup at a time, stirring with a rubber spatula until the cheese is completely melted before adding more. Add Kirsch. Stir in the chives. Serve warm with French bread.
Tip 😉
Blue Cheese is a very deeply flavored cheese. It is salty, pungent, spicy and moldy. The texture is also very rich. One of the best ways to match this depth of flavor is with a sweet wine
The sweetness of the wine clings to the fat in the cheese and creates an amazing taste sensation 😉

 

0 Notes

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