Cheese Fondue

Fondue “Brie & Cheddar Cheese”

Name: Fondue “Brie & Cheddar Cheese”
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 2 cloves of garlic, finely minced; ♣ 1-2 tbsp butter; ♣ 2/3 cup finely minced onions; ♣ 2/3 cup finely minced green peppers; ♣ 2 tsps plain flour; ♣ 2 cups Brie cheese, rind removed, torn into pieces; ♣ 1 cup grated sharp Cheddar cheese; ♣ 1 cup of milk; Pepper to taste

“A unique example of french and english friendship! These cheeses melt together so tastefully!”

Cheese Brie & Cheddar
Servings For 4 Pers
Prep 20 Mins
Cook 20 Mins
Total 40 Mins

Method

Fondue “Brie & Cheddar Cheese”
Place all the cheese in a bowl and toss together with the flour to coat.
Melt the butter and saute onions, pepper, garlic.
Add the cheese a little at a time on low heat, stirring to melt the cheese evenly.
Add milk to thin the fondue to your desired consistency.
Season with pepper (cheese is quite salty so no more salt should be needed). Pour into a fondue pot if you want to keep the sauce warm at the table.
Serve with slices of crusty bread and roasted potato wedges.
Tip 😉 fruits such as pears, apples and grapes could serve as a great dip too 😉

Method

A note when the nights get long