Cheese Fondue

Fondue “Cheddar Cheese & Beer”

Name: Fondue “Cheddar Cheese & Beer”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For4 Pers
Cuisine: Swiss
Ingredients: ♣ 1-2 cloves of garlic cut into two; ♣ 300 g / 10 oz sharp Cheddar cheese; ♣ 150 g / 5 oz Emmentaler; ♣ 2 tablespoons all-purpose flour; ♣ 1 cup German lager beer, as an alternative, you may use non-alcoholic beer; ♣ 2 teaspoons spicy brown mustard; ♣ A few drops of hot sauce; ♣ A few drops of Worcestershire sauce

“The flavors of the Cheddar cheese & Emmentaler blend very well with Beer. This is definitely a keeper!”

Cheese Cheddar & Emmental
Servings For4 Pers
Prep 15 Mins
Cook 15 MIns
Total 30 Mins

Method

Fondue “Cheddar Cheese & Beer”
Rub the inside of the pot with cut surface of the garlic.
Combine cheeses in a bowl with flour.
Add beer to a small pot and bring up to a bubble over medium heat.
Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon.
When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
Tip 😉
Serve with crispy Baguette & German Beer! 😉

Method

A note when the nights get long