Fondue “Cheddar & Mozzarella”

Fondue “Cheddar & Mozzarella”
Rub the inside of a fondue pot with garlic; and discard.
Shred the cheddar and mozzarella and place in a medium bowl.
Add the flour and mix well. Set aside.
Turn on the burner on medium and heat up the wine in the fondue pot. Do not let it boil.
Add salt and pepper and mix well.
Add the cheese mixture gradually, one hand full at a time. Let it melt before adding more. Stir constantly.
Once all the cheese is melted, taste and add spices if needed.
Tip 😉
You can adjust the taste a little by choosing extra old cheddar or mild cheddar. but mozzarella will soften the overall flavor 😉