Cheese Fondue

Fondue “Cheeeesy Thanksgiving Cranberries”

Name: Fondue “Cheeeesy Thanksgiving Cranberries”
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1-2 garlic cloves, cut in half; ♣ 300 ml dry white wein; ♣ 1/2 up to 1 cup dried cranberries; ♣ 1 tbsp dried rosemary; ♣ 1 tbsp cornstarch dissolved in wine; ♣ 150 g Emmentaler, shredded; ♣ 150 g Cheddar cheese, shredded; ♣ 250 g Gouda cheese, shredded; ♣ Pepper to taste; Bread & Turkey

“" Your Thanksgiving Guests will absolutely LOVE the melty Cheeeese & tart Cranberries "”

Cheese Cheddar & Gouda Emmentaler
Servings For 4 Pers
Prep 25 Mins
Cook 20 Mins
Total 45 Mins

Method

Fondue “Cheeeesy Thanksgiving Cranberries”
Take your Fondue pot and rub it with the garlic. Dissolve 1 tbsp cornstarch in a little bit of wine. Now add into the Fondue pot cornstarch and shredded cheese one handful at a time. Pour in the wine, cranberries and rosemary, now mix well and stir continuously until all of the cheese is melted. Add pepper.
Tip 😉 Is the mixture too hard?
add more wine; too soft more cheeeese 😉
Great addition to Thanksgiving Turkey 😉
Simply dip Turkey pieces into this cheeeesy Fondue! 😉

Method

A note when the nights get long