Cheese Fondue

Fondue “Emmentaler in Champagne”

Name: Fondue “Emmentaler in Champagne”
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1 tablespoon butter; ♣ 1 garlic clove; ♣ 1-1/4 cups Champagne; ♣ 4 teaspoons cornstarch; ♣ 1 teaspoon ground mustard; ♣ 1/4 teaspoon white pepper; ♣ 1/3 cup honey; ♣ 4 cups shredded Emmentaler; ♣ 2 tablespoons lemon juice; ♣ Nutmeg; ♣ Pineapple; ♣ French bread cubes

“" I just call it the Perfect Pairing! "”

Cheese Emmentaler
Servings For 4 Pers
Prep 25 Mins
Cook 20 Mins
Total 45 Mins

Method

Fondue “Emmentaler in Champagne”
Rub the Fondue pan with garlic.
Stir in Champagne, cornstarch, mustard and pepper. Bring to a boil, cook and stir for 2 minutes or until thickened.
Add honey and heat through. Remove from the heat.
Combine cheese and lemon juice; gradually stir into champagne mixture until melted. Keep warm. Sprinkle with nutmeg. Serve with white French bread cubes.
Tip 😉
Serve with pineapple slices 😉 & a glass of cooool Campagne – whether it’s a dry brut or a sweeter demi-sec, taste it yourself 😉

Method

A note when the nights get long