Cheese Fondue

“Innerschweizer” Fondue

Name: “Innerschweizer” Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1 clove of garlic cut into two; ♣ 3,5 dl White wein; ♣ 1 teasp. of freshly squeezed lemon juice; ♣ 300 g of Sbrinz, grated; ♣ 200 g of Raclette cheese, grated; ♣ 300 g of Swiss Tilsit (red label)grated; ♣ 4 teaspoons of corn starch; ♣ 1 shot of Kirsch; ♣ Pepper, nutmeg

“Nice and tastefull from the region where Switzerland was founded!”

Cheese Sbrinz & Tilsit
Servings For 4 Pers
Prep 5 Mins
Cook 15 Mins
Total 20 Mins

Method

The Fondue “Innerschweizer” comes from the heart of Switzerland!
Rub the Cacquelon with the garlic. Mix the Sbrinz, Raclette cheese and Tilsit and add the starch together with white wine and lemon juice.
Stir continously while heating up. Add the Kirsch, pepper and nutmeg.
Enjoy!
Tip 😉
Serve with small boiled patotoes & white crispy bread 😉

Method

A note when the nights get long