Cheese Fondue

Fondue “Lancashire”

Name: Fondue “Lancashire”
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 2 cloves of garlic, peeled and halved; ♣ 300 ml white wine; ♣ 600 g of Lancashire cheese, crumbled or grated; ♣ 1 tbsp of lemon juice; ♣ 2 tbsps of cornflour; ♣ 2 tbsp of kirsch; Crusty bread, cubed

“Delightfully versatile & full of surprises!”

Cheese Lancashire
Servings For 4 Pers
Prep 15 Mins
Cook 20 Mins
Total 35 Mins

Method

Fondue “Lancashire”
Rub the inside of a fondue pan with garlic. Pour the wine and bring to the boil. Reduce the heat and add the cheese. Stir until the entire cheese melts. Mix the cornflour with the kirsch and lemon juice and pour into the cheese. Stir until the mixture thickens & does not burn on the pan’s base. Serve immediately.
Tip 😉
Creamy Lancashire better to grate 😉
Goes well with “Lamb’s lettuce salad with Lancashire, Almonds & Pear” 😉

Method

A note when the nights get long