Cheese Fondue

Fondue “Mont d’Or”

Name: Fondue “Mont d’Or”
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1 clove of garlic cut into two; ♣ 800 g of Vacherin Mont; ♣ 2 dl dry White wein; ♣ 2 tea spoons of corn starch; ♣ 1 shot of Calvados; ♣ Pepper, netmeg, paprika, cayenne pepper; ♣ 1 bunch chives

“This is truly one of the most divine cheeses in the world!”

Cheese Vacherin Mont d'Or
Servings For 4 Pers
Prep 5 Mins
Cook 15 Mins
Total 20 Mins

Method

Fondue “Mont d’Or” is a pure beauty.
Rub the Caquelon with the garlic clove. Slowly melt the Vacherin Mont d’Or in the white wine, while slowly and steadily stirring over medium heat.
Disolve the starch in Calvados, add to the fondue and quickly heat up to boiling point.
Add seasoning and serve instantly. Sprinkle the finely chopped chive over the fondue directly at the table.

Method

A note when the nights get long