Fondue “Morel”

  • Created By
    Gruyère & Vacherin
  • Shared On
    11/15/14
  • Posted In
    Cheese Fondue
  • Fondue “Morel”
  • Fondue “Morel”
  • Fondue “Morel”
Rating:
Servings:
For 4 Pers
Prep Time:
20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
A word from the cook
This Fondue is a dream come true.
Ingredients

♣ 1 Table spoon butter
♣ 2 shallots, finely chopped
♣ 1 clove of garlic
♣ 1/2 table spoon of thyme
♣ 20g dried,soaked & well rinsed morels
♣ 400g Gruyère, grated
♣ 400g Vacherin, grated
♣ 2 tea spoons of corn starch
♣ 4dl of white wine
♣ 1 tea spoon of lemon juice
♣ 1-2 table spoons of Cognac
♣ fresh ground pepper

Instructions

Fondue “Morel”
Melt butter in caquelon add shallots, garlic and thyme and slightly steam. Add large coarsely chopped morels,  amend with smaller ones and quickly sauite, then take off heat and let cool down.
Add grated cheeses. Mix corn starch, wine and lemon juice in a separate bowl, add to cheeses and under constant stirring bring to boil shortly, then reduce heat and continue stirring until all cheese has melted. Add cognac and seasoning.
Place rechaud on table and let cook at small heat.
Ensure the cheese doesn’t burn in the bottom (and turns bitter), by constantly stiring the diced bread at the bottom of the pan.

0 Notes

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