“Ostschweizer” Fondue

  • Created By
    Appenzeller & Tilsit
  • Shared On
    11/9/14
  • Posted In
    Cheese Fondue
  • “Ostschweizer” Fondue
  • “Ostschweizer” Fondue
  • “Ostschweizer” Fondue
Rating:
Servings:
For 4 Pers
Prep Time:
15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
A word from the cook
A special treat from eastern Switzerland!
Ingredients

♣ 1 clove of garlic
♣ 3 dl of apple wine
♣ 1 teasp. of freshly squeezed lemon juice
♣ 400 g of Swiss Tilsit (red label)
♣ 400 g of Appenzeller, grated
♣ 4 tea spoons of corn starch
♣ 1 shot of Calvados
♣ pepper, nutmeg

Instructions

Fondue “Ostschweiz” is from the eastern part of Switzerland.
Rub the caquelon with the garlic clove.
Mix the Appenzeller and Tilsiter cheese with the corn starch and add the apple wine and lemon juice.
Continually stir while heating up. Add the Calvados, pepper and nutmeg, bring to boiling point briefly and serve instantly.
Tip 😉
I love dipping crunchy apples into this Fondue 😉

0 Notes

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