Cheese Fondue

Fondue “Roquefort & Gruyère with Pears”

Name: Fondue “Roquefort & Gruyère with Pears”
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 1-2 cloves garlic, peeled; ♣ 250 g Gruyere cheese, cubed; ♣ 300 g Roquefort cheese, cubed; ♣ 300 dl white wine; ♣ 1 tsp lemon juice; ♣ 1 tbsp cornstarch; ♣ Baguette cut into cubes; ♣ sliced fresh Pears

“" Unique, Rich & Aromatic..."”

Cheese Roquefort & Gruyère
Servings For 4 Pers
Prep 15 Mins
Cook 20 Mins
Total 35 Mins

Method

Fondue “Roquefort & Gruyère with Pears”
Rub the inside of the fondue pot with the garlic. Add cheeses; cook on a medium heat, stirring constantly, until melted.
Add 200 dl of wine and lemon juice to pot and stir well. Mix cornstarch with remaining wine; add to pot. Cook 2-3 min, stirring, until thickened.
Serve hot with baguette cut into cubes & sliced fresh pears & walnuts.
Tip 😉
Roquefort is a cheese that pairs very well with sweeter dessert Wines 😉

Method

A note when the nights get long