Cheese Fondue

Fondue “Stilton Cheeese with Sauternes Wine”

Name: Fondue “Stilton Cheeese with Sauternes Wine”
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 2 clove of garlic; ♣ 2 cups of Sauternes Wine; ♣ 700 g / 24 oz of Stilton cheese, crumbled; ♣ 2 teaspoons of cornstarch; ♣ 4 tablespoons of creme fraiche; ♣ Salt and freshly ground pepper; ♣ Cubed bread, preferably walnut & boiled potatoes

“Who ever said, the english can't cook? This is truly a match made in heaven.”

Cheese Stilton
Servings For 4 Pers
Prep 20 Mins
Cook 15 MIns
Total 35 Mins

Method

Fondue “Stilton with Sauternes”
Rub the inside of a fondue pot with garlic; and discard. Add the Sauternes, and bring to a boil over medium heat.
Meanwhile, in a small bowl, stir to combine the Stilton and cornstarch.
Once the Sauternes has come to a boil, slowly add the Stilton, while whisking constantly.
Be sure each addition is completely melted and incorporated before adding more.
Once all of the cheese has been added, cook for 1 minute more.
Whisk in creme fraiche, and season with salt and pepper.
Remove from heat, and serve immediately with bread & potatoes.

Method

A note when the nights get long