Fondue “Threee Cheeeeses”

Fondue “Threee Cheeeeses”
Rub the halved garlic clove around the inside of a fondue cooking dish.
Leave the garlic in the dish and pour in the wine. Heat gently until the wine is almost boiling. Remove the garlic and discard.
Add all the grated cheese and heat gently until it melts, stirring all the time. Increase the heat slightly and keep stirring until the mixture starts to bubble a little.Blend the kirsch or water with the cornflour to make a smooth paste and stir into the melted cheese. Cook for a further 2-3 mins, stirring all the time, until the mixture is smooth. Serve immediately, keeping the cheese fondue hot and gently bubbling over a low heat.
Tip 😉
Choose a rustic French or sour dough bread to dip 😉 & chunks of cooked potatoes.