Fondue “Two Cheeeses & Honey”
Rub the caquelon with the garlic clove and take it out.
Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.
Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth, add dry white wine. Transfer to fondue pot; keep warm.
Tip 😉
Serve with cubed ciabatta bread, sliced pears & sliced  green apples 😉