Fondue”Mont d’Or with Truffles”

  • Created By
    Vacherin Mont d'Or
  • Shared On
    11/9/14
  • Posted In
    Cheese Fondue
  • Fondue”Mont d’Or with Truffles”
  • Fondue”Mont d’Or with Truffles”
  • Fondue”Mont d’Or with Truffles”
Rating:
Servings:
For 4 Pers
Prep Time:
20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
A word from the cook
Unbelievably delicious!
Ingredients

♣ 1-2 garlic clove
♣ 800 g Vacherin Mont d'Or
♣ 2 dl dry white wine
♣30 gr black truffle
♣ Crusty bread

Instructions

Fondue “Vacherin Mont d’Or with Black Truffles”
Carefully cut the cheese crust with a knife, like you would open a tin can.
Slide the knife below the crust and open carefully.
Put a thinly sliced garlic inside and poure white wine.
Put the cheese crust back on top, place the cheese still in its wooden box on a dish and bake for about 15 minutes in an oven preheated to 180°C.
Remove the crust and serve as a fondue with little cubes of crusty bread.
Add/grate the Truffle just BEFORE you TAKE a BITE 😉
Tip 😉
Serve the bread from the day before for more increased crispiness 😉

0 Notes

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