Cheese Fondue

Fondue “Walliser Tomatoes”

Name: Fondue “Walliser Tomatoes”
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: For 4 Pers
Cuisine: Swiss
Ingredients: ♣ 30 g of butter; ♣ 1 clove of garlic; ♣ 1 onion, finely chopped; ♣ 3 tomatoes, diced; ♣ 2.5 dl white wine; ♣ 500 g Gruyère, grated; ♣ 300 g Emmentaler, grated; ♣ 4 tea spoons corn starch; ♣ 1 shot Kirsch; ♣ pepper, nutmeg

“Why not try something different? Here's a great alternative!”

Cheese Gruyère & Emmental.
Servings For 4 Pers
Prep 20 Mins
Cook 20 Mins
Total 40 Mins

Method

Fondue “Walliser Tomatoes” aka “Pizza-Fondue”
Melt butter in Caquelon.
Lightly braise garlic, onions and chequered tomatoes and deglaze with white wine.
Add the cheese and gently melt unter constant stiring on low heat. Add starch and Kirsch. Continue stiring firmly and gentrly bring to boiling point while adding pepper and nutmeg.
At your discretion,add majoran or oregano.
Tip 😉
Quickly dip the tomatoes in boiling water and then cold water to easily peal their skins. Remove tomatoe seeds and cut tomatoes in small squares 😉

Method

A note when the nights get long