Fondue “Walliser Tomatoes”

  • Created By
    Gruyère & Emmental.
  • Shared On
    11/10/14
  • Posted In
    Cheese Fondue
  • Fondue “Walliser Tomatoes”
  • Fondue “Walliser Tomatoes”
  • Fondue “Walliser Tomatoes”
Rating:
Servings:
For 4 Pers
Prep Time:
20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
A word from the cook
Why not try something different? Here's a great alternative!
Ingredients

♣ 30 g of butter
♣ 1 clove of garlic
♣ 1 onion, finely chopped
♣ 3 tomatoes, diced
♣ 2.5 dl white wine
♣ 500 g Gruyère, grated
♣ 300 g Emmentaler, grated
♣ 4 tea spoons corn starch
♣ 1 shot Kirsch
♣ pepper, nutmeg

Instructions

Fondue “Walliser Tomatoes” aka “Pizza-Fondue”
Melt butter in Caquelon.
Lightly braise garlic, onions and chequered tomatoes and deglaze with white wine.
Add the cheese and gently melt unter constant stiring on low heat. Add starch and Kirsch. Continue stiring firmly and gentrly bring to boiling point while adding pepper and nutmeg.
At your discretion,add majoran or oregano.
Tip 😉
Quickly dip the tomatoes in boiling water and then cold water to easily peal their skins. Remove tomatoe seeds and cut tomatoes in small squares 😉

 

 

0 Notes

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