Fondue “Cheddar & Mozzarella”

  • Created By
    Cheddar & Mozzarella
  • Shared On
    11/16/14
  • Posted In
    Cheese Fondue
  • Fondue “Cheddar & Mozzarella”
  • Fondue “Cheddar & Mozzarella”
  • Fondue “Cheddar & Mozzarella”
Rating:
Servings:
For 4 Pers
Prep Time:
15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
A word from the cook
Creamy, spicy, super tasty!
Ingredients

♣ 2 cloves of garlic
♣ 300 g of Old Cheddar
♣ 300 g of Mozzarella
♣ 2 tsp Flour
♣ 300 dl of Dry White Wine
♣ Salt & Pepper
♣ Crusty bread

Instructions

Fondue “Cheddar & Mozzarella”
Rub the inside of a fondue pot with garlic; and discard.
Shred the cheddar and mozzarella and place in a medium bowl.
Add the flour and mix well. Set aside.
Turn on the burner on medium and heat up the wine in the fondue pot. Do not let it boil.
Add salt and pepper and mix well.
Add the cheese mixture gradually, one hand full at a time. Let it melt before adding more. Stir constantly.
Once all the cheese is melted, taste and add spices if needed.
Tip 😉
You can adjust the taste a little by choosing extra old cheddar or mild cheddar. but mozzarella will soften the overall flavor 😉

0 Notes

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