Fondue “Roquefort & Gruyère with Pears”
- Cheese Roquefort & Gruyère
- Servings For 4 Pers
- Prep 15 Mins
- Cook 20 Mins
- Total 35 Mins
Method
Fondue “Roquefort & Gruyère with Pears”
Rub the inside of the fondue pot with the garlic. Add cheeses; cook on a medium heat, stirring constantly, until melted.
Add 200 dl of wine and lemon juice to pot and stir well. Mix cornstarch with remaining wine; add to pot. Cook 2-3 min, stirring, until thickened.
Serve hot with baguette cut into cubes & sliced fresh pears & walnuts.
Tip 😉
Roquefort is a cheese that pairs very well with sweeter dessert Wines 😉