Fondue “Cheddar Cheese & Beer”

  • Created By
    Cheddar & Emmental
  • Shared On
    11/7/14
  • Posted In
    Cheese Fondue
  • Fondue “Cheddar Cheese & Beer”
  • Fondue “Cheddar Cheese & Beer”
  • Fondue “Cheddar Cheese & Beer”
Rating:
Servings:
For4 Pers
Prep Time:
15 Mins
Cook Time:
15 MIns
Total Time:
30 Mins
A word from the cook
The flavors of the Cheddar cheese & Emmentaler blend very well with Beer. This is definitely a keeper!
Ingredients

♣ 1-2 cloves of garlic cut into two
♣ 300 g / 10 oz sharp Cheddar cheese
♣ 150 g / 5 oz Emmentaler
♣ 2 tablespoons all-purpose flour
♣ 1 cup German lager beer, as an alternative, you may use non-alcoholic beer
♣ 2 teaspoons spicy brown mustard
♣ A few drops of hot sauce
♣ A few drops of Worcestershire sauce

Instructions

Fondue “Cheddar Cheese & Beer”
Rub the inside of the pot with cut surface of the garlic.
Combine cheeses in a bowl with flour.
Add beer to a small pot and bring up to a bubble over medium heat.
Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon.
When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce.
Tip 😉
Serve with crispy Baguette & German Beer! 😉

0 Notes

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