Fondue “Cheeeesy Thanksgiving Cranberries”

  • Created By
    Cheddar & Gouda Emmentaler
  • Shared On
    12/5/14
  • Posted In
    Cheese Fondue
  • Fondue “Cheeeesy Thanksgiving Cranberries”
  • Fondue “Cheeeesy Thanksgiving Cranberries”
  • Fondue “Cheeeesy Thanksgiving Cranberries”
Rating:
Servings:
For 4 Pers
Prep Time:
25 Mins
Cook Time:
20 Mins
Total Time:
45 Mins
A word from the cook
" Your Thanksgiving Guests will absolutely LOVE the melty Cheeeese & tart Cranberries "
Ingredients

♣ 1-2 garlic cloves, cut in half
♣ 300 ml dry white wein
♣ 1/2 up to 1 cup dried cranberries
♣ 1 tbsp dried rosemary
♣ 1 tbsp cornstarch dissolved in wine
♣ 150 g Emmentaler, shredded
♣ 150 g Cheddar cheese, shredded
♣ 250 g Gouda cheese, shredded
♣ Pepper to taste
Bread & Turkey

Instructions

Fondue “Cheeeesy Thanksgiving Cranberries”
Take your Fondue pot and rub it with the garlic. Dissolve 1 tbsp cornstarch in a little bit of wine. Now add into the Fondue pot cornstarch and shredded cheese one handful at a time. Pour in the wine, cranberries and rosemary, now mix well and stir continuously until all of the cheese is melted. Add pepper.
Tip 😉 Is the mixture too hard?
add more wine; too soft more cheeeese 😉
Great addition to Thanksgiving Turkey 😉
Simply dip Turkey pieces into this cheeeesy Fondue! 😉

 

 

 

 

 

0 Notes

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