Fondue “Emmentaler in Champagne”

  • Created By
    Emmentaler
  • Shared On
    12/4/14
  • Posted In
    Cheese Fondue
  • Fondue “Emmentaler in Champagne”
  • Fondue “Emmentaler in Champagne”
  • Fondue “Emmentaler in Champagne”
Rating:
Servings:
For 4 Pers
Prep Time:
25 Mins
Cook Time:
20 Mins
Total Time:
45 Mins
A word from the cook
" I just call it the Perfect Pairing! "
Ingredients

♣ 1 tablespoon butter
♣ 1 garlic clove
♣ 1-1/4 cups Champagne
♣ 4 teaspoons cornstarch
♣ 1 teaspoon ground mustard
♣ 1/4 teaspoon white pepper
♣ 1/3 cup honey
♣ 4 cups shredded Emmentaler
♣ 2 tablespoons lemon juice
♣ Nutmeg
♣ Pineapple
♣ French bread cubes

Instructions

Fondue “Emmentaler in Champagne”
Rub the Fondue pan with garlic.
Stir in Champagne, cornstarch, mustard and pepper. Bring to a boil, cook and stir for 2 minutes or until thickened.
Add honey and heat through. Remove from the heat.
Combine cheese and lemon juice; gradually stir into champagne mixture until melted. Keep warm. Sprinkle with nutmeg. Serve with white French bread cubes.
Tip 😉
Serve with pineapple slices 😉 & a glass of cooool Campagne – whether it’s a dry brut or a sweeter demi-sec, taste it yourself 😉

0 Notes

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