“Innerschweizer” Fondue

  • Created By
    Sbrinz & Tilsit
  • Shared On
    11/9/14
  • Posted In
    Cheese Fondue
  • “Innerschweizer” Fondue
  • “Innerschweizer” Fondue
  • “Innerschweizer” Fondue
Rating:
Servings:
For 4 Pers
Prep Time:
5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
A word from the cook
Nice and tastefull from the region where Switzerland was founded!
Ingredients

♣ 1 clove of garlic cut into two
♣ 3,5 dl White wein
♣ 1 teasp. of freshly squeezed lemon juice
♣ 300 g of Sbrinz, grated
♣ 200 g of Raclette cheese, grated
♣ 300 g of Swiss Tilsit (red label)grated
♣ 4 teaspoons of corn starch
♣ 1 shot of Kirsch
♣ Pepper, nutmeg

Instructions

The Fondue “Innerschweizer” comes from the heart of Switzerland!
Rub the Cacquelon with the garlic. Mix the Sbrinz, Raclette cheese and Tilsit and add the starch together with white wine and lemon juice.
Stir continously while heating up. Add the Kirsch, pepper and nutmeg.
Enjoy!
Tip 😉
Serve with small boiled patotoes & white crispy bread 😉

0 Notes

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