Fondue “Mont d’Or”

  • Created By
    Vacherin Mont d'Or
  • Shared On
    11/9/14
  • Posted In
    Cheese Fondue
  • Fondue “Mont d’Or”
  • Fondue “Mont d’Or”
  • Fondue “Mont d’Or”
Rating:
Servings:
For 4 Pers
Prep Time:
5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
A word from the cook
This is truly one of the most divine cheeses in the world!
Ingredients

♣ 1 clove of garlic cut into two
♣ 800 g of Vacherin Mont
♣ 2 dl dry White wein
♣ 2 tea spoons of corn starch
♣ 1 shot of Calvados
♣ Pepper, netmeg, paprika, cayenne pepper
♣ 1 bunch chives

Instructions

Fondue “Mont d’Or” is a pure beauty.
Rub the Caquelon with the garlic clove. Slowly melt the Vacherin Mont d’Or in the white wine, while slowly and steadily  stirring over medium heat.
Disolve the starch in Calvados, add to the fondue and quickly heat up to boiling point.
Add seasoning and serve instantly. Sprinkle the finely chopped chive over the fondue directly at the table.

0 Notes

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