Fondue “Port Salut in Lemon Juice”

  • Created By
    Port Salut
  • Shared On
    12/2/14
  • Posted In
    Cheese Fondue
  • Fondue “Port Salut in Lemon Juice”
  • Fondue “Port Salut in Lemon Juice”
  • Fondue “Port Salut in Lemon Juice”
Rating:
Servings:
For 4 Pers
Prep Time:
15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
A word from the cook
"A mild, savoury flavour & a smooth, semisoft texture tastes amazing with the spiciness of the freshly ground black pepper"
Ingredients

♣ 2 cloves of garlic,crushed
♣ 300 ml double cream
♣ 450 g Port Salut, grated
♣1 lemon, juice only!
♣ a splash of dry white wine
♣ freshly ground black pepper
Bread for dipping

Instructions

Fondue “Port Salut in Lemon Juice”
Rub the crushed garlic around the inside of a fondue cooking dish.Leave the garlic in the dish. Add all of the ingredients into the fondue dish to gently melt. Cook gently until the mixture is smooth – do not let it boil!  don’t let it burn.
Tip 😉
Serve with char-grilled French bread 😉

0 Notes

~ You might also like ~