Fondue “Roquefort & Gruyère with Pears”

  • Created By
    Roquefort & Gruyère
  • Shared On
    1/4/15
  • Posted In
    Cheese Fondue
  • Fondue “Roquefort & Gruyère with Pears”
  • Fondue “Roquefort & Gruyère with Pears”
  • Fondue “Roquefort & Gruyère with Pears”
Rating:
Servings:
For 4 Pers
Prep Time:
15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
A word from the cook
" Unique, Rich & Aromatic..."
Ingredients

♣ 1-2 cloves garlic, peeled
♣ 250 g Gruyere cheese, cubed
♣ 300 g Roquefort cheese, cubed
♣ 300 dl white wine
♣ 1 tsp lemon juice
♣ 1 tbsp cornstarch
♣ Baguette cut into cubes
♣ sliced fresh Pears

Instructions

Fondue “Roquefort & Gruyère with Pears”
Rub the inside of the fondue pot with the garlic. Add cheeses; cook on a medium heat, stirring constantly, until melted.
Add 200 dl of wine and lemon juice to pot and stir well. Mix cornstarch with remaining wine; add to pot. Cook 2-3 min, stirring, until thickened.
Serve hot with baguette cut into cubes & sliced fresh pears & walnuts.
Tip 😉
Roquefort is a cheese that pairs very well with sweeter dessert Wines 😉

 

0 Notes

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