Fondue “Threee Cheeeeses”

  • Created By
    Cheddar & Emmental & Gruyère
  • Shared On
    11/23/14
  • Posted In
    Cheese Fondue
  • Fondue “Threee Cheeeeses”
  • Fondue “Threee Cheeeeses”
  • Fondue “Threee Cheeeeses”
Rating:
Servings:
For 4 Pers
Prep Time:
20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
A word from the cook
"A very easy recipe, yet, ever delicious & impressive for your beloved ones"
Ingredients

♣ 1 garlic clove, halved
♣ 40 0ml dry white wine
♣ 200 g of Cheddar cheese, grated
♣ 200 g of Emmental, grated
♣ 200 g of Gruyère, grated
♣ 2 tbsp kirsch
♣ 2 tsp cornflour
♣ Crunchy bread

Instructions

Fondue “Threee Cheeeeses”
Rub the halved garlic clove around the inside of a fondue cooking dish.
Leave the garlic in the dish and pour in the wine. Heat gently until the wine is almost boiling. Remove the garlic and discard.
Add all the grated cheese and heat gently until it melts, stirring all the time. Increase the heat slightly and keep stirring until the mixture starts to bubble a little.Blend the kirsch or water with the cornflour to make a smooth paste and stir into the melted cheese. Cook for a further 2-3 mins, stirring all the time, until the mixture is smooth. Serve immediately, keeping the cheese fondue hot and gently bubbling over a low heat.
Tip 😉
Choose a rustic French or sour dough bread to dip 😉 & chunks of cooked potatoes.

0 Notes

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